Fondue Fridays
March 6 @ 7:00 pm - 9:00 pm MST
Two-Course Fondue Experience
$40 per person (please make reservations in advance – only 20 seats available each night)
🫕 Cheese Fondue Course
Traditional Swiss Cheese Fondue with roasted baby potatoes handmade focaccia bread, cured meats & pickles
🍫 Chocolate Fondue Dessert Course
Grand Marnier & Dark Chocolate Ganache with lemon poundcake, strawberries, and bananas
Event Details
📍 Canyon Ski Lodge (bottom of the ski hill)
🕖 7:00 PM Fridays
Feb 27 | March 6 | March 13 | March 20
Please make reservations to guarantee spot! Walk up sales will only be permitted if quantities are available.